Kitchen Porter/Plongeur:

Your role would be working in the kitchen of one of our Chalet Hotels including the control of the dishwashing and kitchen hygiene duties.

You will also have the opportunity to get involved in the day to day running of the kitchen helping out the other chefs when required whether it be stock rotation, baking cakes or helping serve the evening meal.

Minimum Qualifications/Experience: Fun, hard working, flexible and a great attitude.

Location: French Alps (various resorts).

Salary is competitive + benefits

Position starts in December and ends in April/May


What position are you applying for? When are you available?
First choice: All season?
Second choice: If not, from when:
Until:

Personal details:
Title: Address:
Surname:
First name(s):
Age: Date of birth:
Nationality: Status:
Passport: NI Num:
Do you hold a valid, unrestricted drivers licence? Do you have any criminal or driving convictions?
Are you applying as a couple? If yes, what is the name of your partner?
How did you hear of Ski Olympic?

Contact information:
Home Telephone: Mobile Telephone: E-mail address:
How do you prefer we contact you?

More about you:
What is your spoken French level?
What is your written French level?
Will this be your first winter season?
Have you ever skied or snowboarded?
If yes, where and for how long?   
Please list your academic, professional, and vocational qualifications:
What are your personal interests and spare time activities?
Please describe why you are suitable for the position you have applied for:

Present employment:
Are you presently employed?
Employer: Duties and responsibilities:
Telephone:
Location:
May we contact this employer for a reference?
When did you begin your employment? How much notice do you need to give?

Previous employment:
From: Until: Employer: Telephone number: Duties & responsibilities: Reason for leaving:
Your position: Location: