Head/Hotel Chef:

Ski Olympic pride themselves in the standard of food on offer. You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes.

On 6 nights per week, you would prepare a bistro-style 3 course evening meal with vegetarian option and have the chance to mix with our guests every evening and lead a team of up to 3 to 4 other chefs.

You must be able to work with a menu plan within budget guidelines, Responsible for kitchen hygiene, ordering and stock control for between 45 and 80 covers.

Minimum Qualifications/Experience: *Chef qualifications and experience essential*.

Location: French Alps (various resorts).

Salary is competitive + benefits

Position starts in December and ends in April/May


What position are you applying for? When are you available?
First choice: All season?
Second choice: If not, from when:
Until:

Personal details:
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More about you:
What is your spoken French level?
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Will this be your first winter season?
Have you ever skied or snowboarded?
If yes, where and for how long?   
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Present employment:
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